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Posted Oct 07, 2024 432 views
PKR. 50,000 - 60,000/Month
- Kitchen Operations: Oversee all aspects of kitchen operations, ensuring food is prepared and served efficiently.
- KOT Management: Ensure Kitchen Order Tickets (KOT) are promptly punched, and orders are accurately processed and dispatched to waitstaff.
- Quality Assurance: Maintain high standards for food quality, ensuring all dishes are prepared and served at the correct temperature and presentation.
- Inventory & Stock Management: Conduct regular stock checks, manage inventory levels, and coordinate with suppliers for timely delivery of ingredients.
- Demand and Supply Checks: Monitor and manage the demand and supply of ingredients to prevent shortages or overstocking.
- Staff Scheduling: Create staff duty rosters, ensuring all shifts are adequately covered and managed efficiently.
- Physical Inspections: Perform regular physical checks of kitchen equipment, storage areas, and staff workstations to ensure compliance with health and safety regulations.
- Team Leadership: Lead and train kitchen staff, ensuring smooth workflow, adherence to recipes, and maintaining a clean, organized kitchen environment.
- Reporting: Prepare daily, weekly, and monthly reports on inventory, food waste, and kitchen operations performanc
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Nov 08, 2024
Posting Date:
Oct 07, 2024
Haleem Ghar Restaurant
Food & Beverages · 101-200 employees - Islamabad, Rawalpindi
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