Sous Chef

Professional Employers (Pvt) Ltd

Lahore , Pakistan

Apply Now

Posted Jun 12, 2024 90 views Report Job

PKR. 80,000 - 90,000/Month

Job Responsibilities:

Producing high quality plates both design and taste wise.
Ensuring that the kitchen operation in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
observing and executing safety and hygiene regulations.
Manage and train kitchen staff, establish working schedule and assess staff's performance

Technical skills & competencies:

Pan Cooking Skills
Knife Skills
Grilling Skills
FIFO
Stir frying Skills
Frying Skills
Basic Communication
Initiative
Problem-Solving
Job Knowledge
Appearance/Hygiene
Systems Adaptability
Aptitude/Suitability for Position
Team Work
Ethics & Integrity

Requirments:

Matric / Intermediate
30 to 40 years of age
12-15 Years of Experience

Skills

Grill Food Frying Skills Food Quality

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Hotel/Restaurant Management

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Department:

People!

Job Location:

Gulberg 3, Lahore, Pakistan

Gender:

No Preference

Minimum Education:

Matriculation/O-Level

Career Level:

Experienced Professional

Minimum Experience:

12 Years (Experience in F & B)

Apply Before:

Jul 13, 2024

Posting Date:

Jun 12, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.