Posted Aug 23, 2024 290 views
- To perform, knife skills basic cutting.
- Knowledge of deep frying, Shallow frying & stir frying.
- Knowledge of food safety and hygiene.
- Must have knowledge of Assembling orders
- Must of knowledge of Cold Garnish & basic cooking techniques
- Must develop and follow the HACCP principles to assure safe preparation
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Disposes of spoiled items and adheres to sanitation policies
- FIFO follow-up in daily operation.
Qualification and Experience:
- Matriculation or above
- Minimum 01- 02 Years relevant experience
Skills
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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