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- Responsible for all aspects of production to include planning, organizing, staffing, directing, measuring, controlling, and reporting of the manufacturing division of the company.
- Focus on current operational performance and develop/implement processes, procedures, systems, metrics, and reporting to support, improve and innovate manufacturing business.
- Accountability to fulfill orders and safety stock on time, increase productivity/efficiency, manage & motivate staff, and oversee/innovate/implement process engineering.
- Lead the operations including manufacturing, planning, engineering, maintenance, safety, and implementation of new product line production.
- Manage and evolve policies, programs, and projects in respect to schedules, product consistency, quality, safety and labor.
- Oversee maintenance and engineering activities to include both current production as well as planned projects, creating metrics and goals to measure efficiency, cost reduction, productivity, and preventative maintenance.
- Communicate with all direct departments associated with production to include Purchasing, Logistics, IT and Accounting to provide an efficient and cost-effective business process.
- Coordinate with food safety/quality control department to adhere to and advance all safety/quality standards and procedures. Prepare and maintain standards in accordance with both internal and 3rdparty certifications and programs. Focus on continuing improvement of food and facility safety and product consistency.
- Mentor and develop current staff as well as interview and train new staff.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Experience:
2 Years - 10 Years
Apply Before:
Sep 26, 2021
Posting Date:
Aug 25, 2021
We are a startup and opening a restaurant.
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