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Operations Manager - Restaurant

KraveH

伊斯兰堡，巴基斯坦

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发布 Aug 25, 2021 8 查看

Responsible for all aspects of production to include planning, organizing, staffing, directing, measuring, controlling, and reporting of the manufacturing division of the company.
Focus on current operational performance and develop/implement processes, procedures, systems, metrics, and reporting to support, improve and innovate manufacturing business.
Accountability to fulfill orders and safety stock on time, increase productivity/efficiency, manage & motivate staff, and oversee/innovate/implement process engineering.
Lead the operations including manufacturing, planning, engineering, maintenance, safety, and implementation of new product line production.
Manage and evolve policies, programs, and projects in respect to schedules, product consistency, quality, safety and labor.
Oversee maintenance and engineering activities to include both current production as well as planned projects, creating metrics and goals to measure efficiency, cost reduction, productivity, and preventative maintenance.
Communicate with all direct departments associated with production to include Purchasing, Logistics, IT and Accounting to provide an efficient and cost-effective business process.
Coordinate with food safety/quality control department to adhere to and advance all safety/quality standards and procedures. Prepare and maintain standards in accordance with both internal and 3rdparty certifications and programs. Focus on continuing improvement of food and facility safety and product consistency.
Mentor and develop current staff as well as interview and train new staff.