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概要
Personal Profile:
I am an enthusiastic, self-motivated, reliable, responsible and hard working person. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. I am able to work well under pressure and adhere to strict deadlines. I am able to achieve new goals regarding my field of study. I have courage to excel my hard work and anticipation through an accurate platform, where I can achieve my utmost goals and aspirations. Finally I am able to use my education in a better way.
OBJECTIVES:
A career track position in a reputable organization where I can use my skills acquired over the course of my professional studies to increase productivity and profitability of the company with innovation and commitment.
I am a dedicated person who wants to use his skills and education to help students achieve using both traditional and modern approaches.
I am seeking a position in a growth-oriented company or "utilizing my skills and Experience to advance my career.’’
I want to excel in this field with hard work, perseverance and dedication
I want to use my abilities in a organized mode
工作经历
Quality Control Officer (Area)
Screening, acceptance and dispatch of fresh milk from main centers to plant Lab, meeting all defined quality norms by improving analytical skills of Lab Staff To ensure implementation of personal protective equipment, safety at work and usage of calibrated equipment, glassware and standardized chemical solutions To manage timely reporting of abnormalities and malfunctioning at any level and suggested corrective actions Identification of centre and route losses, rejections with suggested & implemented corrective actions Field Lab and dairy Farms Staff management with proper monitoring Maintaining levels of chemicals, equipment and glassware by raising timely demand and follow up to have sufficient stock for area labs all the time Responsible for repair and maintenance of area lab equipment To conduct milk hygiene training sessions of Lab Supervisors and collection centre staff To do any job assigned from time to time To do work in a standardized way
Quality Control Officer
Inspection of Raw Material regarding Food Safety and Hygiene
Inspection of all production line and maintain the check and balance regarding Quality Control
Check the final product’s Quality Attributes (Colour, Flavour, Texture, and Presentation)
Keeping Quality Check on Packaging and Distribution of food
Maintaining the Records (ISO-2200, HACCP)
Completion of Documentation (ISO-2200, HACCP)
Record Maintenance of Different Tests (Food Culture Test Record, Water Culture Test Record, Water Filter Changing Record, Fumigation Record, Employees Medical Record, Vaccination Record, Fire Fighting Record, Chlorine Treatment Record, Food Wastage Record, Items Validity Record, Calibration Record, Traceability Record, On Hold Note Record, Complaint Follow Up Record, Reference Sample Record, Shift Handling Record and Training Record)
Filling of all PCS (Process Control Sheets)
Check on Cleanliness and Personal Hygiene
Allotting and Assessment of Bar Codes to Food Product
Maintaining the Food Storage and FIFO
