Supervising the food preparation
Attending the customer and working on their complaints and queries
Ensure that food areas and dining place are in good condition
Managing the team of f&B departments
Checking the receiving of inventories and matching with order book
Providing training for new staff
Checking regularly for room service and other service of the customers
Responsible for the opening and closing procedures and cashier procedures

Managing the entire staff of the restaurnent and coordinating their work
Responsible for increasing the business of the restaurnent
Coordinating and managing the entire operation of restaurnent by scheduling shift
Meeting and greeting customers and organize table reservation
Recruiting training and motivating staff
maintain high standard quality hygiene health and safety
Responsible for opening and closing the cash register.
Always availed my services for night shifts, weekends, and holidays or in particularly busy times at the restaurant.
Responsible for performing other related duties as assign

Great guests and make them feel comfortable.
Learn men items and be able to describe them appropriately to guests.  
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check with customers to with guests to ensure that everything is going well.
Refill beverages throughout the meal.
Deliver guest’s bill and thank them for dining at the restaurant.
Work with other service ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers
Clean tables and counters after patrons have finished dining.

Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
Set up banquet room as requested by the supervisor to include glassware, service ware, linen
Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations
Greet and welcome guests and respond to their requests in a courteous and friendly manner
Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
Quickly remove dishes as guests finish each meal at the end of each meal or function
Replenish beverages when necessary, and check with guests to make sure they are satisfied
Follow attendance rules and always go to work on a regular basis
Perform other related functions that may be assigned