We're looking for dedicated individuals to join our dynamic team. We have exciting opportunities for Restaurant Managers, Front of House (FOH) Staff, and Back of House (BOH) Staff.
Key Responsibilities:
Greet and Assist Customers: Welcome customers warmly, guide them to their seats and ensure a pleasant dining experience.
Take Orders: Accurately take food and beverage orders, and provide menu recommendations based on customer preferences.
Handle Transactions: Process payments efficiently, handle cash and card transactions, and ensure accuracy in billing.
Maintain Cleanliness: Keep the dining area clean and organized, promptly clear tables, and restock necessary supplies.
Customer Service: Address customer inquiries and resolve any issues promptly and courteously to ensure customer satisfaction.
Qualifications:
DUMx Enterprises is a fast food chain, established in 2020