Posted Jul 11, 2024 259 views
We're looking for dedicated individuals to join our dynamic team. We have exciting opportunities for Restaurant Managers, Front of House (FOH) Staff, and Back of House (BOH) Staff.
Key Responsibilities:
Greet and Assist Customers: Welcome customers warmly, guide them to their seats and ensure a pleasant dining experience.
Take Orders: Accurately take food and beverage orders, and provide menu recommendations based on customer preferences.
Handle Transactions: Process payments efficiently, handle cash and card transactions, and ensure accuracy in billing.
Maintain Cleanliness: Keep the dining area clean and organized, promptly clear tables, and restock necessary supplies.
Customer Service: Address customer inquiries and resolve any issues promptly and courteously to ensure customer satisfaction.
Qualifications:
- Education: Intermediate or above
- Experience in customer service preferred
- Excellent communication skills
Skills
Job Details
DUMx Enterprises
DUMx Enterprises is a fast food chain, established in 2020
What is your Competitive Advantage?
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