Restaurant Manager

Do you crave a career that's more than a grind? Step into the fast-paced world of restaurant management! We're looking for a passionate leader to join our small but growing team and become the captain of our ship (well, restaurant)

Here's what you’ll do:

Craft Epic Customer Experiences: We take delicious food and turn it into unforgettable memories. You'll be the ace, ensuring every guest has a 5-star night.
Become a Rockstar Recruiter & Trainer: We're all about building a killer crew. You'll guide our service stars from newbies to serving legends!
Be the Inventory Lead: You'll be keeping Umai well stocked to match the customers' appetite. Waste not, want not – that's your motto.
Bridge between the Kitchen & Floor: Help connect people of the kitchen and front-of-house in perfect harmony for a smooth operation.
Be the money minder: Working with our accountant, you'll be the cash-flow custodian, keeping an eye on those daily sales figures.
Safety First, Fun Always: Keeping our crew and guests safe is priority number one. You'll be our health and safety champion!
Scheduling Ninja: Mastering the art of the schedule is your superpower! You'll keep our team happy and the restaurant running like a well-oiled machine.

Who are we looking for?

A food business pro with 4+ years of experience charming customers (think Customer Service Manager).
Someone who looks sharp and has a personality to match (think confident, personable, and passionate!).
A rockstar who can thrive under pressure and always serve up a smile (think unflappable and amazing!).
A scheduling whiz with ninja-like flexibility (think evenings, weekends, and holidays – the fun kind!).
Someone who speaks English like a boss and can conquer spreadsheets with Excel and Word (think basic tech skills). Bonus points for restaurant knowledge and safety regulation know-how!
Someone who can understand basic accounting principles and maybe even wrangle a POS system (think bonus points!).

ABOUT UMAI: A fast growing Pan-Asian Restaurant dedicated to brining its customers authentic flavours from East Asia. Currently operating as a stand alone restaurant with ambitions to grow fast. Ready to ditch the ordinary and contribute to shaping the future of Umai?

Note: The position is based in Islamabad. It does not carry any special allowances or relocation assistance for candidates considering relocation from other cities.

Skills

Restaurant Management Client Dealing Guest Management

Job Details

Industry:

Hotel Management / Restaurants

Functional Area:

Hotel/Restaurant Management

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Job Location:

Islamabad, Pakistan

Gender:

No Preference

Minimum Education:

Intermediate/A-Level

Career Level:

Experienced Professional

Minimum Experience:

3 Years

Apply Before:

Jul 20, 2024

Posting Date:

Jun 20, 2024

Umai Pan-Asian Restaurant

Hotel Management / Restaurants · 1-10 employees - Islamabad

Umai (うまい, 上手い) is Japanese for delicious which is a simple mantra behind the restaurant project. Umai Pan-Asian is being positioned as a clutter breaker across the restaurant scene in Islamabad. It is authentic pan-asian cuisine prepared carefully to suit the palates of local and expatriate communities in Pakistan that value the consistent flavours of the Orient. We are driven by a deep desire to raise the bar on not just the food but the experience of dining. We want to emphasize the pan-asian food’s range as well as the protocols and etiquette that make the experience so delightful. We aim to arrest the growing trends of Pan-Asian food, more precisely – Japanese and Korean among young adults while also catering to the palate of the veteran audiences with mature preferences.