Innovation / Production Expert

Tigeriam Pakistan (Pvt) Limited

Islamabad , Pakistan

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As the Innovation / Production Expert in Kandikist, you will play a pivotal role in product development and product offerings of our company. You will be responsible for both the creative development of new food products and the execution of production operations. This multifaceted role requires a blend of practical culinary expertise, leadership skills, and entrepreneurial acumen.

Responsibilities

Product Development:

Lead the ideation, creation, and testing of innovative food products that align with our brand and target market.
Lead the establishment of the company’s production facility, working with and incorporating input from cross-functional teams.
Work together with other teams including marketing, sales, and operations to understand market trends, consumer preferences, and business goals.
Conduct market research and competitor analysis to identify opportunities for differentiation and innovation.
Collaborate with cross-functional teams to develop recipes, formulations, and production processes that meet quality standards, cost targets, and regulatory requirements.
Design processes to test foods for flavour, texture, smell, appearance, and more
Find new ways to preserve food and improve the manufacturing process
Do experiments on ingredients or products to test for safety and nutrition
Decide on what processes to use to preserve various foods based on their chemistry
Figure out ways to improve products based on their nutrition, shelf life, or packaging
Determine the nutritional value of products for packaging
Organize sensory tests to get feedback on flavor and texture

Regulatory Compliance:

Stay updated on food safety regulations, industry standards, and certification requirements.
Ensure compliance with local, state, and federal regulations governing food production, labelling, and distribution.

Requirements

Having an interest in the chemistry of foods and the science of food preparation and its application to the food development process.
The goal as a production manager is to make discoveries and investigations about food. Having a scientific or research-minded way of thinking is an important part of the job.
When working with food, it’s often the little details like nuances in smell or taste that make a difference, so being observant with details is a must.
Sometimes with food science, answers don’t always appear right away. It’s valuable to be the kind of person who will keep working towards a solution.
Proven experience in food production leadership roles, preferably in a startup or fast-paced environment.
Excellent knowledge of food safety standards, regulations, and best practices.
Holds a bachelor’s degree
Food-related certification is considered a plus.