Quality Assurance Officer (Food Safety)

Since 1918, S. Zia-ul-Haq & Sons has been providing excellent services in various domains including Catering, Housekeeping, Janitorial, and more. The company serves major Oil & Gas Explorations in challenging areas of Pakistan. Committed to improvement, the ISO 9001:2000 certified company constantly adopts new technology and practices for added value and customer satisfaction.

Job Summary:

The QC Officer in the Food Safety Department is responsible for monitoring and ensuring that all food products and processes meet established safety, quality, and regulatory standards. This role involves inspecting raw materials, in-process products, and finished goods, as well as maintaining compliance with food safety regulations and company policies. The QC Officer plays a crucial role in identifying and addressing any potential food safety risks, ensuring that products are safe for consumption.

Responsibilities:

Perform routine inspections and testing of raw materials, in-process products, and finished goods to ensure compliance with quality and safety standards.
Conduct sensory evaluations, microbiological tests, chemical analyses, and other relevant tests as required.
Document and report test results, identifying any deviations from standards.
Ensure that all products and processes comply with relevant food safety regulations, industry standards, and company policies.
Maintain accurate records of inspections, test results, and any corrective actions taken.
Assist in the preparation and maintenance of food safety documentation, including HACCP plans, SOPs, and quality manuals.
Identify and report any deviations or non-conformities in the production process.
Provide training to production and quality staff on food safety standards, procedures, and best practices.
Stay updated on the latest developments in food safety regulations and industry trends.
Participate in internal and external audits, providing necessary documentation and support.
Assist in the investigation of customer complaints, product recalls, and food safety incidents.
Identify potential food safety risks and take proactive measures to mitigate them.
Conduct regular risk assessments and implement preventive controls.
Participate in continuous improvement initiatives to enhance food safety and quality processes.
Collaborate with cross-functional teams to develop and implement new quality control procedures and standards.

Skills:

Quality Control and Quality Assurance skills
Strong knowledge of food safety regulations and industry standards.
Proficiency in laboratory testing and analytical techniques.
Ability to work effectively in a fast-paced, team-oriented environment.
Strong communication and documentation skills.
Knowledge of HACCP principles (Hazard Analysis and Critical Control Points)

Benefits:

Market Competitive Salary
Mentorship from experienced professionals
Accommodation & meal provided by company (for outsider from Sukkur)
Lunch provided by Company (for sukkur local staff)

Location:

Sukkur, Sindh Pakistan (Residential Base position for outsider from Sukkur)

Qualification

Bachelor’s/ Master’s degree in Food Science, Microbiology, Chemistry, or a related field.
HACCP certification, Food Safety Manager certification, or equivalent is preferred.

Experience

2-4 years of experience in food quality control, food safety, or a related role

Note: S. Zia-ul-Haq & Sons (Pvt.) Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Skills

Report Writing Skills MS Excel Quality Control Processes Command Food Safety Management System Food Safety

Job Details

Industry:

Hospitality

Functional Area:

Quality Control

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Department:

Human Resources

Job Location:

Sukkur, Pakistan

Gender:

Male

Age:

25 - 35 Years

Minimum Education:

Bachelors

Degree Title:

Graduate Science (B.sc, B.E)

Career Level:

Experienced Professional

Experience:

2 Years - 4 Years (Experience in relevant field would be preferred)

Apply Before:

Sep 20, 2024

Posting Date:

Aug 21, 2024

S.Zia ul Haq & Sons Pvt.(Ltd)

Hospitality · 1001-1500 employees - Sukkur

Zia organization was established in 1918 is take delight its 87th years of successful scope. Zia's obligation to supply degree of excellence services Full extent from end to end from Viceroys and Armed Forces of British India to National and Multinational companies operating in Pakistan. Main customers are involved in oil and gas production and exploration, seismic survey, drilling, construction companies, power stations, dams, ships etc. Our piquancy of Willing receive amazing or prodigious mission take us to the deserts of Sindh, hot mountains and remote areas of Baluchistan, difficult terrain of NWFP and Punjab, on shore off shore and coastal areas of Baluchistan, desert of Yemen Republic and off shore of Abu Dhabi. Ever expanding Zia Group has divided its business activities into four divisions in order to provide more professional and focused services. - Catering Division - Engineering Division - General Services Division - Fabrication and Steel works Division Zia Group is imposing to have healthy clientèle largely foreign and multinationals including, British, Irish, Americans, Dutch, French, Greek, Austrian, Chinese, Polish, Swiss, Australian, Malaysian, Singaporean and Korean Companies in Pakistan. Having established offices at major cities of Pakistan, Zia Group is now geared up to reach and serve customers more impressive. Directors of the group are actively involved in preserve object of services at all offices.