Restaurant Manager

As a Restaurant Manager at Soy & Spice, you will manage all aspects of the restaurants operations, including staff management, scheduling, and quality control. You will foster a collaborative team atmosphere, resolve conflicts efficiently, and implement strategies to increase sales and operational efficiency. Your leadership will directly influence customer experiences and the overall success of the establishment. The position requires a proactive approach to problem solving and the ability to work closely with all team members to achieve business goals.
Responsibilities

Oversee daily restaurant operations to ensure smooth service and compliance with company standards.
Manage a team of 20 employees, including hiring, training, and performance evaluations.
Develop and implement staff schedules and workforce plans to optimize productivity and cost-efficiency.
Lead efforts to increase sales and revenue growth through effective marketing initiatives and customer engagement.
Ensure high-quality food and service standards by conducting regular quality control checks.
Handle customer feedback and resolve conflicts to maintain excellent service and customer satisfaction.
Promote a positive, motivated work environment that encourages teamwork and professional growth.
Monitor financial performance and control costs related to labor, supplies, and inventory.
Collaborate with the sales and marketing department to execute promotional campaigns and events.
Maintain compliance with health and safety regulations and company policies.
Report operational issues and provide recommendations for improvements to senior management.
Coordinate with suppliers to maintain inventory levels and ensure timely delivery of quality products.