Posted 4 hours ago 17 views Report Job
- Welcome guests warmly as they arrive, escort them to their tables, and present menus.
- Accurately take food and drink orders, ensuring all special requests or dietary needs are communicated to the kitchen.
- Follow proper food safety, hygiene, and sanitation guidelines.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
20 Posts
Job Shift:
First Shift (Day)
Job Location:
Gender:
Male
Education:
Matriculation/O-Level (Matric in Science) only
Career Level:
Experienced Professional
Experience:
1 Year - 4 Years
Apply Before:
Jan 17, 2025
Posting Date:
Dec 19, 2024
Saffron Foodies Restaurant
Hotel Management / Restaurants · 101-200 employees - Rawalpindi
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