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Posted Sep 11, 2024 545 views
PKR. 40,000 - 70,000/Month
Shift Timings:
- 10 PM to 8 AM
- 8 AM to 7 PM
Key Responsibilities:
- Oversee and manage all restaurant operations, ensuring smooth daily functioning.
- Lead and manage a team of restaurant staff, including scheduling, performance management, and issue resolution.
- Manage restaurant finances, including overseeing accounts, handling payroll, and managing budgets.
- Ensure accurate data management and record-keeping of restaurant operations, including inventory, sales, and employee records.
- Monitor key performance metrics such as customer satisfaction, cost control, and overall profitability.
- Handle customer complaints and ensure high levels of customer service.
- Ensure compliance with health, safety, and sanitation regulations remotely.
- Implement strategies to improve restaurant efficiency, customer service, and overall performance.
Skills Required:
- Proven experience in restaurant management, with strong knowledge of restaurant operations.
- Experience in managing accounts and financial reporting.
- Strong leadership skills with the ability to lead and manage remote teams.
- Excellent organizational and multitasking skills to handle all aspects of restaurant data and operations remotely.
- Problem-solving skills with a focus on customer satisfaction.
- Ability to work flexible hours and manage operations 7 days a week.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Degree Title:
bachelors
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Oct 12, 2024
Posting Date:
Sep 11, 2024
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