Restaurant General Manager

This full-time Restaurant General Manager position based in Lahore, Pakistan, offers an exciting opportunity to lead and manage all aspects of restaurant operations. The role requires a hands-on leader who can ensure smooth daily functioning, maintain high standards of customer service and food quality, and drive sales growth. The successful candidate will be responsible for managing staff, overseeing shifts, handling inventory and cash, and ensuring compliance with company policies and regulations. This is an on-site role that also involves some travel, with a competitive salary range offered.

Key Responsibilities

- Oversee the overall operations of the restaurant, ensuring efficiency and quality in all areas.
- Lead, motivate, and manage restaurant staff, including scheduling and shift management.
- Maintain high standards of customer service to enhance guest satisfaction.
- Monitor food quality and presentation to meet company standards.
- Manage inventory levels, order supplies, and control waste to optimize costs.
- Handle cash management, including daily cash handling and reconciliation.
- Ensure compliance with health, safety, and operational policies.
- Drive sales through effective operational strategies and team leadership.
- Coordinate with suppliers and vendors as needed.
- Facilitate training and development programs for staff to improve performance.
- Travel as required to support multiple locations or attend meetings.

Required Qualifications

- Graduation from a recognized institution.
- 2 to 3 years of proven experience in restaurant management or a similar role.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent operational and organizational skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Ability to handle multiple tasks in a fast-paced environment.
- Strong communication and interpersonal skills.

Preferred Qualifications and Benefits

- Experience working in a high-volume or multi-unit restaurant environment is advantageous.
- Knowledge of inventory management and cash handling best practices.
- Familiarity with health and safety regulations related to food service.
- Competitive salary package ranging from 10,000 to 150,000 PKR.
- Opportunity for career growth within a dynamic and expanding company.
- On-site role with exposure to diverse operational challenges and travel opportunities.

This role is ideal for a proactive and dedicated professional seeking to advance their career in restaurant management while contributing to a thriving hospitality business in Lahore.