Cook - I

Professional Employers (Pvt) Ltd

Lahore , Pakistan

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Posted Oct 15, 2024 393 views Report Job

PKR. 35,000 - 40,000/Month

Must have knowledge of Chinese Authentic food menus & different dishes
Must of knowledge of Cold Garnish & basic cooking techniques
Must develop and follow the HACCP principles to ensure safe preparation
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Knowledge of 4-Hour Rule, Buffet, and ala carte menu preparation.
Plates meal items under the chef de parties supervision
Disposes of spoiled items and adheres to sanitation policies

Requirement:

4-5 years of relevant experience
Professional Cooking /CHEF Diploma/ Chinese + continental
Matriculation or above

Essential technical skills:

Pan cooking Skills
Knife Skills
BBQ Skills
FIFO
Stir Frying Skills
Grilling Skills

Skills

HACCP Food Safety Knowledge FIFO

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Hotel/Restaurant Management

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Job Location:

Lahore, Pakistan

Gender:

No Preference

Minimum Education:

Matriculation/O-Level

Career Level:

Experienced Professional

Experience:

4 Years - 5 Years

Apply Before:

Nov 16, 2024

Posting Date:

Oct 15, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.