Posted Aug 30, 2024 225 views
- Knowledge about Food Safety and HACCP.
- Knowledge about hot food preparation and cold food preparation & presentation.
- Knowledge of 4 hour rule, buffet and ala carte menu preparation.
Technical skills & competencies:
- Pan Cooking Skills
- Knife Skills
- Grilling Skills
- FIFO
- Stir frying Skills
- Frying Skills
- Basic Communication
- Initiative
- Problem Solving
- Job Knowledge
- Appearance/Hygiene
- Systems Adaptability
- Aptitude/Suitability for Position
- Team Work
- Ethics & Integrity
Requirement:
- 02-03 years of relevant experience
- Matriculation or above
- 20-30 year's age
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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