• Knowledge about Food Safety and HACCP.
  • Knowledge about hot food preparation and cold food preparation & presentation.
  • Knowledge of 4 hour rule, buffet and ala carte menu preparation.

Technical skills & competencies:

  • Pan Cooking Skills
  • Knife Skills
  • Grilling Skills
  • FIFO
  • Stir frying Skills
  • Frying Skills
  • Basic Communication
  • Initiative
  • Problem Solving
  • Job Knowledge
  • Appearance/Hygiene
  • Systems Adaptability
  • Aptitude/Suitability for Position
  • Team Work
  • Ethics & Integrity

Requirement:

  • 02-03 years of relevant experience
  • Matriculation or above
  • 20-30 year's age

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Department:
Human Resources
Job Location:
Gulberg 3, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Matriculation/O-Level
Degree Title:
Matric/Intermediate
Career Level:
Experienced Professional
Experience:
2 Years - 3 Years (Experience in F & B)
Apply Before:
Oct 01, 2024
Posting Date:
Aug 30, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.

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