Posted Jul 20, 2024 421 views
Job Responsibilities
- Knowledge about Food Safety and HACCP.
- Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
- Knowledge of Ensure that all products meet the established standards of quality and taste.
- Ability to follow recipes accurately, ensuring consistent quality.
Qualification and Experience:
- Matric with Culinary Certificate/Intermediate
- 20 to 30 years age
- 5- 8 Years
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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