Job Responsibilities

  • Knowledge about Food Safety and HACCP.
  • Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
  • Knowledge of Ensure that all products meet the established standards of quality and taste.
  • Ability to follow recipes accurately, ensuring consistent quality.

Qualification and Experience:

  • Matric with Culinary Certificate/Intermediate
  • 20 to 30 years age
  • 5- 8 Years

 

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gulberg 3, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Matriculation/O-Level
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Aug 21, 2024
Posting Date:
Jul 20, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.

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