Cafeteria Chef

Osilus Solutions is seeking an experienced Cafeteria Chef to lead our culinary team in delivering exceptional food service for our employees. With a focus on menu planning, sanitation standards, and cost control, the ideal candidate will possess strong time management skills and the ability to work efficiently in a fast-paced environment. In this role, you will manage a diverse team of 12 culinary professionals, fostering a collaborative atmosphere while ensuring that all meals meet the highest standards of taste, quality, and presentation. Your expertise will enhance the dining experience for employees and contribute to a positive workplace culture. As the Cafeteria Chef, you will be responsible for creating exciting menus that meet the dietary needs and preferences of our staff. You will monitor kitchen operations, ensuring compliance with health regulations and maintaining a clean and organized work environment. Your leadership will be crucial in training team members, optimizing workflows, and controlling kitchen costs without compromising quality. If you are passionate about culinary arts and have a track record of excellent kitchen management, we invite you to apply and join our dynamic team.

Responsibilities

Develop and plan innovative menus that cater to a variety of dietary restrictions and preferences.
Supervise and lead a team of 12 culinary staff, providing guidance, training, and support to ensure high performance.
Maintain high sanitation standards and ensure compliance with local health regulations.
Manage kitchen operations, including inventory control, food preparation, and service, to maximize efficiency.
Implement cost control measures to ensure budget adherence while maintaining quality ingredients and services.
Monitor food quality and presentation, making adjustments as necessary to meet organizational standards.
Organize and schedule kitchen staff shifts and responsibilities to optimize workflow and productivity.
Conduct regular training sessions on food safety, kitchen procedures, and customer service to enhance team skills.
Collaborate with suppliers to obtain high-quality ingredients at competitive prices.
Gather feedback from employees regarding menu options and dining experiences to continuously improve offerings.