• Oversee the daily operations of the restaurant to ensure efficiency and high standards.
  • Ensure compliance with health, safety, and hygiene standards.
  • Manage inventory, including ordering and receiving supplies
  • Recruit, train, and supervise staff members
  • Conduct performance evaluations and provide feedback
  • Maintain high standards of customer service
  • Handle customer complaints and feedback professionally
  • Develop and manage budgets for the branch
  • Analyze financial reports and implement strategies to achieve sales targets

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Aug 26, 2024
Posting Date:
Jul 25, 2024

Mei Kong Private Limited

Hotel Management / Restaurants · 11-50 employees - Lahore

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