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Posted Jan 16, 2024 390 views
- Collaborating with the Head Chef and MD to set Project prices.
- Staying current on developing trends in the banquet Hall industry.
- Managing staff and customers.
- Increasing of sales and inflow of customers.
- Overseeing with the kitchen staff in meal preparation, creation, plating and delivery.
- Budgets.
- Legal authorities issues if there are any.
- Make sure everything is done according to law and order.
- Recovery of payment by clients.
- Keeping the Md updated with the profit and loss statement.
- Making sure everything is approved by the authority of accounts and md.
- Control on the expenses.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Masters
Career Level:
Experienced Professional
Minimum Experience:
10 Years
Apply Before:
Feb 17, 2024
Posting Date:
Jan 16, 2024
Mehria Town Pvt Ltd
Construction / Cement / Metals · 11-50 employees - Attock
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