Restaurant Staff

Khan e Azam restaurant seeks dedicated Restaurant Staff to deliver exceptional service and uphold operational standards across all areas. This role involves both front-of-house and kitchen responsibilities, requiring individuals to maintain high levels of food safety, ensure order accuracy, and manage workflows efficiently. Staff will work collaboratively within a team of 20, maintaining excellent interpersonal skills, punctuality, and reliability. Candidates must comply with regulatory requirements, including valid identification verification and adherence to compensation and scheduling guidelines. This position demands physical stamina for kitchen roles and strong customer service aptitude for front-of-house duties, all performed with attention to detail and commitment to teamwork. The Restaurant Staff plays a vital part in ensuring a seamless dining experience for customers at Khan e Azam restaurant. They are responsible for managing food safety and hygiene protocols strictly, handling cash transactions accurately, and supporting operational efficiency during peak hours. The team environment requires effective communication, timely task completion, and the ability to operate under pressure. With at least five years of experience, successful candidates will bring dependability and a proactive approach to maintaining a positive workplace atmosphere and meeting daily service goals.

Responsibilities

Verify valid government identification to ensure regulatory compliance before hiring.
Adhere to established compensation and shift schedules, ensuring clear communication with management and team members.
Strictly follow all food safety and hygiene protocols to maintain a safe dining environment.
Operate the cash register efficiently, managing cash handling tasks with accuracy and accountability.
Process customer orders accurately and efficiently, maintaining order management workflows without delay.
Provide excellent customer service by addressing inquiries and resolving issues promptly and professionally.
Collaborate effectively within a team of 20 persons, supporting a cooperative work environment and shared goals.
Manage time effectively to meet service demands, especially during peak restaurant hours.
Maintain cleanliness and organization in both front-of-house and kitchen areas to comply with health standards.
Demonstrate physical stamina and endurance required for kitchen duties involving high-volume cooking tasks.
Apply basic numerical literacy for tasks such as billing, inventory tracking, and cash handling.
Ensure punctuality and reliability, contributing to operational efficiency and consistent service quality.
Assist in training new staff members by sharing knowledge of workflows and safety standards.
Perform additional duties as assigned by management to support the overall restaurant operations.

Skills

Basic Numerical Literacy Cash Handling Cash register management Cleaning and sanitization Training and Mentoring Conflict Resolution Punctuality Reliability Physical Stamina Food Safety Interpersonal Skills Food safety and hygiene protocols Order Management Workflow Order Accuracy Time Management Teamwork Customer Service

Job Details

Total Positions:

1 Post

Job Type:

Full Time/Permanent

Job Location:

Lahore, Pakistan

Gender:

No Preference

Minimum Experience:

5 Years

Apply Before:

Aug 19, 2026

Posting Date:

Jul 18, 2026

Khan e Azam restaurant

· 1-10 employees - Lahore

At Khan-e-Azam Restaurant, we pride ourselves on serving royalty-worthy flavors with lightning-fast service. We are a growing, high-energy fast-food establishment dedicated to excellent taste, cleanliness, and top-tier customer service. To support our growth, we are looking for passionate, hardworking, and dependable individuals to join our dynamic team.