Restaurant staff ( Chef, Manager, Waitress, cleaner, Delivery Boy, Waiter)

Khan e Azam Restaurant is seeking dedicated and motivated individuals to join our dynamic team in various restaurant staff roles including Chef, Manager, Waitress, Cleaner, Delivery Boy, and Waiter. This multifaceted position requires candidates to bring strong customer service skills, attention to food safety and hygiene, and the ability to effectively manage orders and workflow. Candidates will play a crucial role in ensuring efficient restaurant operations and a high level of customer satisfaction. The Manager will lead a team of 20 persons, fostering a productive and cooperative work environment. Employees will be expected to uphold the standards of food safety management systems and maintain cleanliness and order within the restaurant environment. The ideal candidates will have at least 5 years of relevant experience and possess an intermediate level of education. The roles demand multitasking abilities, excellent communication, teamwork, and problem-solving skills. Additionally, experience with order management systems and delivery tracking tools will enhance operational effectiveness and improve service delivery.
Responsibilities

Prepare and cook quality food items according to the restaurants menu and food safety standards.
Manage restaurant operations efficiently, ensuring smooth daily workflows and coordination among different departments.
Deliver excellent customer service by attending to guest needs promptly and professionally.
Maintain cleanliness and hygiene standards across the kitchen, dining area, and restrooms.
Oversee order processing, track orders accurately, and manage delivery schedules to ensure timely customer service.
Train, supervise, and motivate staff members to achieve high performance and maintain a cooperative team environment.
Operate order management systems and tracking tools to streamline ordering and delivery processes.
Apply time management and multitasking skills to handle a variety of tasks simultaneously in a fast-paced environment.
Follow food safety management protocols and compliance with health regulations consistently.
Address customer inquiries and resolve complaints effectively to maintain satisfaction and loyalty.
Ensure inventory and stock levels are maintained, reporting shortages or issues to the management.
Coordinate with suppliers and vendors as required to ensure quality and timely delivery of food and supplies.
Monitor staff performance and provide feedback and support to improve skills and work efficiency.
Promote teamwork among staff members and maintain open communication channels within the team.
Adapt quickly to changes in schedules, menu items, and operational demands to support restaurant goals.

Skills

Multitasking Supplier Coordination Customer complaint resolution Health And Safety Compliance Staff training and supervision Inventory Management Order Tracking and Delivery Management Tools Order Management Systems Problem Solving Food Safety and Hygiene Teamwork Customer Service Order Management Time Management Communication Food Safety Management Systems (FSMS) Order Processing Workflow

Job Details

Total Positions:

1 Post

Job Type:

Full Time/Permanent

Job Location:

Lahore, Pakistan

Gender:

No Preference

Minimum Experience:

5 Years

Apply Before:

Aug 19, 2026

Posting Date:

Jul 18, 2026

Khan e Azam restaurant

· 1-10 employees - Lahore

At Khan-e-Azam Restaurant, we pride ourselves on serving royalty-worthy flavors with lightning-fast service. We are a growing, high-energy fast-food establishment dedicated to excellent taste, cleanliness, and top-tier customer service. To support our growth, we are looking for passionate, hardworking, and dependable individuals to join our dynamic team.