This employer is no longer accepting CVs for this job, it has been deactivated by the company's administrator.
Posted Jan 04, 2023 470 views
- Candidate must have command on all restaurant operations.
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Planning menus.
- Ensuring good food with hygiene and health and safety legislation.
- Promoting and marketing the business.
- Handling customer inquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem-solving.
- Preparing and presenting staffing/sales reports.Keeping statistical and financial records.
- Assessing and improving profitability
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
5 Posts
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Feb 05, 2023
Posting Date:
Jan 04, 2023
Imam Food Palace
Food & Beverages · 11-50 employees - Karachi
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