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Posted Jan 03, 2023 265 views
- Maintaining high standards of hygiene & cleanliness and health and safety.
- Schedule general cleaning of kitchen at least once a week.
- Overseeing the order and cleanliness of the kitchen to avoid health and safety violations that could involve the restaurant in a lawsuit or penalty.Maintaining & monitoring food presentation and service.
- Ensure smooth opening & closing of Kitchen.
- All the activities of opening & closing shall be performed daily without missing anything.
- Identifying underperforming individuals or departments and then creating and executing plans to improve performance of those.
- Supervising the entire operation of the kitchen during scheduled shifts and preparing shift closing reports.
- Ensuring that all employees act in accordance with the rules & regulations of the FOODS INN and if anyone is found in breach of those rules & regulations, appropriate disciplinary action is taken.
- Performing general inventory count of all items every 30 days.
- Coordinating with the service departments (Dining, Delivery) to ensure efficient service.Helping in any area of the restaurant when circumstances dictate.
- Manage all the Employees and ensure all the Employees are present on time in proper dress code with hygienic appearance.
- Signing and acknowledging all the item cancelation slips.
Specific Tasks
- To manage kitchen according to task given
- To have knowledge about different dishes.
- To manage kitchen with required standard.
- Send your CV at Email:ifpbusiness9@gmail.com
- Mobile number:0311 2182590
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
Feb 03, 2023
Posting Date:
Jan 03, 2023
Imam Food Palace
Food & Beverages · 11-50 employees - Karachi
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