Posted May 18, 2026 105 views
Fuco Restaurants Pvt Ltd seeks a dedicated Assistant Restaurant Manager to support the General Manager in delivering exceptional dining experiences and managing the daily restaurant operations. This leadership role plays a key part in maintaining high performance standards across all service areas while ensuring a smooth, efficient workflow. The ideal candidate will combine strong administrative capabilities with practical floor management skills, upholding the upscale dining standards and brand identity.
The Assistant Restaurant Manager leads a team of 15 staff members, overseeing their development, scheduling, and daily coordination. This position requires managing customer relations effectively, resolving complaints tactfully, and maintaining operational excellence in busy, fast-paced environments. The role demands keen attention to detail, excellent communication skills, and financial acumen to assist with budgeting, inventory control, and reporting.
Responsibilities
- Lead daily floor operations during peak hours to ensure seamless coordination between Front of House and Heart of House teams.
- Enforce strict adherence to service standard operating procedures, including table settings, grooming, and "steps of service."
- Serve as the primary contact for guest feedback and complaints, providing professional and effective resolution to enhance guest satisfaction.
- Oversee opening and closing procedures to maintain a clean, secure, and well-organized facility.
- Assist in onboarding, training, and ongoing development of servers, runners, and hosts with emphasis on menu knowledge and service excellence.
- Manage staff scheduling to optimize coverage during busy periods while controlling labor costs.
- Conduct daily pre-shift briefings to communicate specials, unavailable items, VIP reservations, and service objectives.
- Coordinate weekly inventory counts for beverages, dry goods, and supplies; collaborate with procurement to maintain stock levels.
- Support financial tracking efforts by assisting with monitoring daily sales, labor costs, and waste reports to meet budget targets.
- Efficiently manage POS and reservation systems to maximize seating and improve operational flow.
- Ensure compliance with all health and safety regulations and uphold internal safety standards.
- Maintain brand integrity by managing ambiance through lighting, music, temperature, and decor consistent with the restaurants premium positioning.
- Stay calm and decisive under pressure to manage high-volume shifts effectively.
- Demonstrate strong attention to detail by identifying and correcting small issues that may impact guest experience.
- Proactively anticipate operational needs to prevent potential challenges and maintain smooth service.
Skills
Fuòco Restaurants Pvt Ltd
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