We are looking for an experienced Head Chef to lead our kitchen operations. The ideal candidate must have strong expertise in Pakistani / Desi cuisine, including BBQ, Handi, Biryani, Paratha Rolls, and gravies, with a focus on taste consistency, hygiene, and kitchen efficiency.

Key Responsibilities:
  • Plan, prepare, and oversee daily food production

  • Ensure consistency in taste, portioning, and presentation

  • Manage and supervise kitchen staff and helpers

  • Maintain food quality, hygiene, and safety standards

  • Control food cost, wastage, and inventory

  • Coordinate with management for menu planning and specials

  • Ensure timely preparation for dine-in and delivery orders

Requirements:
  • Proven experience as a Head Chef or Senior Chef in a restaurant

  • Strong command of Pakistani / Desi cuisine (BBQ, Biryani, Handi, Rolls)

  • Ability to manage kitchen operations under pressure

  • Knowledge of food safety and hygiene standards

  • Leadership and team management skills

  • Commitment to consistency and quality

Job Details

Total Positions:
1 Post
Job Shift:
Second Shift (Afternoon)
Job Type:
Job Location:
PIA Society, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Department Head
Minimum Experience:
5 Years
Apply Before:
Jan 16, 2026
Posting Date:
Jan 01, 2026

ContactVA

Information Technology · 11-50 employees - Lahore

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