We are looking for an experienced Head Chef to lead our kitchen operations. The ideal candidate must have strong expertise in Pakistani / Desi cuisine, including BBQ, Handi, Biryani, Paratha Rolls, and gravies, with a focus on taste consistency, hygiene, and kitchen efficiency.
Key Responsibilities:Plan, prepare, and oversee daily food production
Ensure consistency in taste, portioning, and presentation
Manage and supervise kitchen staff and helpers
Maintain food quality, hygiene, and safety standards
Control food cost, wastage, and inventory
Coordinate with management for menu planning and specials
Ensure timely preparation for dine-in and delivery orders
Proven experience as a Head Chef or Senior Chef in a restaurant
Strong command of Pakistani / Desi cuisine (BBQ, Biryani, Handi, Rolls)
Ability to manage kitchen operations under pressure
Knowledge of food safety and hygiene standards
Leadership and team management skills
Commitment to consistency and quality
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