Sheraton hotel
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Sheraton hotel

Restaurant Sheraton seemed cook, assistant manager, cook, waiter, etc., to help find everything that happens in the kitchen, so the menu, supplies to establish, maintain order and cleanliness of the kitchen. so looking for a sous chef with a passion for cooking needs care and attention to detail in preparing the dishes. Send CV with cover letter,possibly with the disclosure of personal information
Industry
No. of Offices
20
No. of Employees
11-50