Cold Kitchen Chef

We are seeking a dedicated Cold Kitchen Chef to join our team in Lahore. This full-time position is ideal for a culinary professional with at least two years of relevant experience in preparing a variety of cold dishes. The role focuses on crafting salads, cold starters, sandwiches, sauces, dips, garnishes, and buffet items while ensuring high standards of food safety and presentation. The successful candidate will work morning shifts on-site and will be responsible for maintaining portion control, stock rotation, and efficient mise en place to support smooth kitchen operations.

Key Responsibilities
- Prepare and present a wide range of cold kitchen items including salads, cold starters, sandwiches, sauces, dips, garnishes, and buffet dishes.
- Maintain strict adherence to food safety and hygiene standards throughout all stages of food preparation and storage.
- Ensure proper portion control to minimize waste and maintain consistency in dish presentation.
- Manage stock rotation effectively to guarantee freshness and reduce spoilage.
- Organize and maintain mise en place to support efficient workflow during service hours.
- Collaborate with kitchen staff to ensure timely and quality food delivery.
- Monitor and maintain cleanliness and organization of the cold kitchen area.

Required Qualifications
- Minimum of 2 years of experience working as a Cold Kitchen Chef or in a similar culinary role.
- Strong knowledge of food safety regulations and best practices.
- Proven ability to prepare a variety of cold dishes with attention to detail and presentation.
- Experience in portion control and stock management.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication skills and the ability to work well within a team.

Preferred Qualifications and Benefits
- Experience working in a professional kitchen or hotel environment is advantageous.
- Familiarity with buffet setup and service is a plus.
- Competitive salary range of PKR 60,000 to 60,001.
- Morning shift schedule, providing a stable and consistent work routine.
- On-site position offering hands-on experience and direct involvement in kitchen operations.

This opportunity is well-suited for culinary professionals looking to specialize in cold kitchen preparations and advance their skills in a dynamic environment. If you meet the experience requirements and are committed to maintaining high standards of quality and hygiene, we encourage you to apply.