Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Chef Requirements:

  • School degree/diploma.
  • Past experience as a working chef.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Female Candidates are encouraged to apply.

Job Details

Industry:
Total Positions:
3 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Age:
18 - 35 Years
Minimum Education:
Matriculation/O-Level
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Mar 04, 2023
Posting Date:
Feb 03, 2023

Work Environment

Supervisor’s gender:
Male
Percentage of female coworkers:
40-49%

B&B Enterprises

Food & Beverages · 51-100 employees - Islamabad, Rawalpindi

BnB Enterprises was founded when two veterans of the Telecom industry were driven out of their comfort zone by their love for food. An ambitious startup that goes way beyond any typical F&B business – BnB employs the expertise of some of the best minds in the respective field, and together forms a team that contributes top-notch skills in every department. Unique, fresh, and unprecedented is what describes the company most precisely. The goal is to grow everywhere and in every way!

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