Food Technologist

We are seeking a highly skilled and experienced Food Technologist to join our Quality Assurance team. The successful candidate will be responsible for ensuring the quality and safety of our food products, as well as developing and implementing quality control processes.

Key Responsibilities:

1. Product Quality and Safety: Ensure that all food products meet the required quality and safety standards.

2. Quality Control Processes: Develop, implement, and maintain quality control processes to ensure consistency and quality of products.

3. Supplier Management: Evaluate and approve suppliers based on their quality and safety standards.

4. Product Development: Collaborate with the product development team to formulate new products and ensure that they meet the required quality and safety standards.

5. Regulatory Compliance: Ensure that all products comply with relevant regulatory requirements, such as food safety and labeling regulations.

6. Audits and Inspections: Conduct regular audits and inspections to ensure compliance with quality and safety standards.

7. Training and Development: Provide training and development programs for staff on quality and safety procedures.

Requirements:

1. Qualifications: Bachelor's degree in Food Technology, Food Science, or a related field.

2. Experience: At least 5 years of experience in a similar role in the food industry.

3. Knowledge: Strong knowledge of food safety and quality control principles, as well as relevant regulatory requirements.

4. Skills: Excellent analytical, problem-solving, and communication skills.

5. Certifications: Certification in food safety and quality control.

Nice to Have:

1. Master's degree: Master's degree in Food Technology, Food Science, or a related field.

2. Experience in retail: Experience working in a retail environment, particularly in a food safety and quality control role.