。该工作已被公司管理人员暂停申请，不再接受简历投递
发布 Mar 07, 2023 495 查看
Typical duties include:
- Supervising staff
- Planning menus.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Assessing and improving profitability.
- Making improvements to the running of the business and developing the restaurant.
TajMahal Restaurant
· 11-50 员工 - 伊斯兰堡
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