。该工作已被公司管理人员暂停申请，不再接受简历投递

Storekeeper / Store Incharge

Pink Pistachio Restaurant

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Receive and forward all types of Material and deliveries in and out of the Restaurant to the correct point of storage area.
Monitor and take inventory on regular basis to compile orders based on par levels or needs.
Follow all standards for issuing and receiving stock within the store's area of operation.
Monitor Periodic Automatic Replacement levels for all food items to ensure proper levels.
Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
Responsible for storage of both food & beverage and operational stock.
Responsible for the day to day check on the storage facilities of upkeep and hygiene.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by Accounts Dept.
Ensure the quantity requested and the quantity issued always matches.
Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.
Post all invoices using the ERP
Material Management System.