I have done masters in Biotechnology from University of Karachi with 1st division having research experience as my Masters thesis on "Solid State Fermentation by Aspergillus niger using potato peels". I have keen interest in Food and Beverages industry to work in Quality Control department as well as researcher.. i have worked as an assistant manager at Bentham Science Publishers. I have also done 2 week internship at "National Center for Proteomics" where i learnt basics of Mass spectrometry, Chromatography and HPLC. I also have some teaching experience .My Highlight subjects in Bachelors were Genetic Engineering, Gene expression and Control, Environmental Biotechnology, Microbiology, Basic and advanced Immunology, Physiology and Metabolism, Cell and Molecular Biology, Virology and Biochemical Engineering. In Masters, My highlight subjects were Medical Biotechnology, Food Biotechnology, Protein Bioinformatics, Animal Cell Tissue culture, Research Methodology and techniques and Business Biotechnology. I posses Good interpersonal and communication skills, Proficient in General Labortary work, Buffer Preparations, Enzyme extraction and assays, DNA extraction, Gel Electrophoresis, Analytical balancing. Can handle Labofuges, Micropipettes, Ph meters, Centrifuges, Incubators, Shaking water baths. Currently, I am looking for home based research writing job. I can write content on any of the above topics i have mentioned.