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工作经历
Assistant Manager F&B operations
Ensure quality of products
Look after daily operations of restaurants
Ensure customer area maintenance
Handle customer complaints
Daily plans to ensure quality
Day to day operations.
Look after inventory of Food Court
Maintain and demand new products for food court daily operations
Coordinate with other departments, etc
operations supervisor
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customer service agent
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receptionist
Receive customers.
Great customers.
Check-in customers.
Check-out customers.
Receive reservations.
Receive function reservations.
Supervisor
Main responsibilities were to talk with customers and help and guide them as they needed and fulfill their requirements.
