Possessing knowledge to seek excellence in profession with strong observational and investigative abilities. An excellent communicator with the ability to work under pressure in fast-paced, time sensitive environments. Proven ability to interact effectively with people of diverse nationalities and comfortable working in a multi-cultural set-up. Believe in working with honesty & integrity upholding the ethics of business
Opening and closing procedures
Order food, beverages and supplies to avoid running out of these items. Out-of-stocks result in sloppy service and missed sales.
Managing and controlling expenditure
Oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts
• Reads and understands relevant scientific literature
• Manage and respond to project related email
• Communicates results and collaborates with other professionals in the lab
• Collect and analyze data
• Perform administrative tasks such as managing records and answering phone calls
• Managing and controlling expenditure.
• Setting and achieving sales and profit targets.
• Recruiting, training and monitoring staff.
• Planning work schedules for individuals and teams.
• Dealing with customer complaints and comments.
• Ensuring events and all kind of gatherings run smoothly.
• Supervising maintenance, supplies, and dealing with contractors and suppliers.
• Carrying out inspections of services
• Nominating tasks to technicians or service advisors.
• Ordering parts as per technician requirements.
• Checking car services history.
• Making bills/invoices, receive the payments.
• Payment of all utility workshop bills.
• Greeting the customers.
• Provide the data to HR for staff performance and attendance sheets.