概要

Cook, Management, Supervising, Marketing, Media, Internet
Hotels and Restaurants - Lahore
Cooking and serving meals for all kitchen sites as needed. Prepares daily menu, plate count worksheets, monthly inventories, serving schedules, and other reports as required. Uses prepares menus in the preparation of large quantities of food with attention to economy and efficiency of the kitchen. Orders, receives, and assumes responsibility for preservation of foodstuffs and other supplies. Operates all kitchen equipment in a safe manner. Trains and supervises food service worker and other student workers. Maintains a high standard of sanitation in food preparation. Cooperates and communicates (all types of search engines and messengers). Organizational And Planning Skills Ability To Work Independently Or As Part Of A Team Lifelong Learning, Stress Tolerance, Integrity Leadership Skills Business Presentation Skills Good Goal-driven and hard working Responsible and consistent (10+ years)
My extra felicities
Work in Singapore and Malaysia Thailand, in different restaurant 2003 to 2015 Done various other duties as assigned. Responsible for all kitchen operations including buffets, banquets, room service and the restaurant. Handled inventory, budgeting, staffing and food cost analysis Successful created new restaurant menu.