• Monitor and maintain office food, soft drink, and water supply, main purchases under the direction of the office Manager of his / her designate.
• Prepare and cook meals for staff.
• Ensure that all food is prepared in a sanitary and appealing manner.
• Plan and submit for approval advance, bi-weekly menus that provide a variety of cuisines, and also take into consideration the requests and / or dietary needs of the staff.
• Shop for all needed food for the operation of the kitchens and provision of meals in coordination with the office Manager.
• Clean office kitchen and dining room after every meal.

• Set-up work Station
• Wash and unwrap fresh fruits and vegetables
• Weigh, evaluate, and mix ingredients
• Prepare ingredients for cooking, including portioning, chopping, and stowing food
• Prepare and cook food in keeping with recipes, quality standards and presentation standards
• Operate stoves, grills, fryers, ovens and microwaves
• Test food & to verify if they have been cooked adequately
• Monitor food quality whilst preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, 1cinses, kitchen area, tables, and utensils
• Stored all food items in appropriate area
• Interacted with patrons so as to provide for special requests

• To open and close office on a daily basis
• To organize and secure materials and households supply cabinets
• To deliver and pick –up mail, messages, documents, packages and other items to and from government offices, the post office, or any other location that may be required
• To deal with basic administrative duties.
• To answer incoming calls, routing them to the proper individual and taking messages when appropriate.
• To organize and maintain records.
• To make photocopies of repots and correspondence
• To coordinate the maintenance and repair of office equipment.
• Prepare tea and serve guests time to time

• Forwards information by receiving and distributing communications, collecting and mailing correspondence, copying information
• Maintains supplies by checking stock to determine inventory levels, anticipating requirements, placing and expediting orders, verifying receipts, stocking items, delivering supplies to workstations.
• Maintains equipment by completing preventive maintenance: troubleshooting failures, calling for repairs, monitoring equipment operation, monitoring and purchasing meter fund
• Maintains office schedule by picking-up and delivering items using automobile.
• Serves customers by backing-up receptionist, answering questions, , forwarding messages, confirming customers’ orders, keeping customers informed of order status.
• Updates job knowledge by participating gin educational opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests. Exploring opportunities to add value to job accomplishment.

• To organize and secure materials and household supply cabinets.
• To deliver and pick-up main, messages, documents, packages , and other items to and from government offices, the post office, or any other location that may be required.
• To deal with basic administrative duties
• To answer incoming calls routing them to the proper individual and taking messages when appropriate.
• To organize and maintain records
• To make photocopies of reports and correspondence.
• To coordinate the maintenance and repair of office equipment.