Lead all the departments of the restaurant 
Making Sop's and implementation
Preparing the P&L for the month
Financial management
HR management
Launching of the new items
New franchise opening

Responsibility includes


Manage the overall operation of all 10 Branches 
Look after the HR 
Preparing the policies for the overall Restaurant and implementation
Care after profit and loss for the month
Maintain the daily stock report through team
Making policies and implementation of  supply chain management
Preparing of the menu , updating and launching of the new deals
Cost controlling
Opening of the new Branches
Hiring of their  team 
Training of the team
Policies for the branch 

Managment of the 3 Branches at a time
Manage the 45 memers of team
control the overall operation of the 3 Branches
Making their Hiring
Training 
Making P&L for the month
Tracking the supply chain
Tracking daily inventory and consumption report
Visit to all 3 branches in a week

Manage the overall Departments  of the Restaurant

Supply Chain Managment                                                                                                              make sure that the material purchase at a reasonable price and supply to the store properly and maintain smooth record of the stock , the record maintain through proper sheet in excel to make sure the in and out of the stock through FIFO policy. properly check the material quality and purchasing price . also looking for the new vendor to have more option of vendor if needed in future.
Expert in Menu                                                                                                                                Preparing of the new menu , making of the deals                                        
Calculation of the recipes                                                                                                               make sure that the food cost is low as much as possible .                          
Preparing the Daily closing and maintain the cash flow of Restaurant 
Expert in Preparing any kind of sheet in MS Excel                     
Calculation of profit and loss                                       
 Looking after the HR  Hiring and Training                             
Properly control the kitchen and POS to have smooth operation to maintain the food quality and dont have customer complaint.                       
 Control the delivery system to make sure deliver food on time .
Being Incharge of 17 Staff 

Fast Food Restaurant and Responsibility includes                                 

Incharge of 15 Members
Care after the overall Operation of the Restaurant     
Dine in Managment 
kitchen controlling
Look after the HR ,Hiring and training of the team
care after checking the purchasing bills to ensure the quality , quantity and purchasing price of items 
Receipe calculation
Preparing and updating the menu
Launching of new deals
Preparing of profit and loss for the month
Expert in Ms-Excel 
Expert in policy making

Manage at a time two Restaurant Fast Food and Desi Menu
Managing the overall departments of Restaurant in the most profitable and smooth manner
Controlling the kitchen properly to maintain food quality and service
Being in-Charge of 38 member team
Set the monthly target achiving monthly sales Targets
keeping food cost and wastage under control
looking after the Human resource aspect of business (Hiring, Training and management of all employees )
Preparing the menu
introducing new deals and promotion
Looking after the supply chain of the business
Receipe Calculation
Profashinoal in Ms-Excel 
Develope the policies and implementation

Procurment of the Two Restaurant
Implement sound purchasing policies , system and procedures In accordance with company standards
monitor vendors for quality service and price through standard purchasing specifications
responsible for all purchasing function , quotation , quality and availability . - maintain the store stock through a par value.

Responsible for the overall Activities of the School
Hiring and Training of the Teaching staff
Prearing  the Teaching Syllabus for the whole year
Taking supervision of the Exam
School Marketing
Arranging Different Events through out year
Arranging Result day function
Arranging parents Teacher meeting 

Teach different subjects
Mathmatics , English , Pak study