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概要
An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, its working practices, recruitment, pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
项目
工作经历
Restaurant Manager
Looking all operations off restaurant kitchen and front of house .
Food And Beverage Assistant Manager
Manage staff duties select menu for officer's mess. Brief staff duties for vvip guest arrivals at head quarter. Manage staff duties during big events at headquarters. Communication with kitchen staff for special dishes of the day and follow bosses instructions.
Restaurant supervisor
Work in different fine dining restaurants and with the help of team provide zero default service to guest, doing up selling make check average high and communication with kitchen staff for special dishes of day and brief staff for good service and reservation manage staff duties.follow bosses instructions. And much more.
Assistant Restaurant Manager
Manage staff duties check stock of food item check restaurant setup brief staff for restaurant operations communication with kitchen for reservation of restaurant follow bosses instructions.
