Responsibilities:

 All Finished Product Entry & clear from SAP System.
 All Packing Material & Raw Material entries and clear from SAP.
 All New Product entry in SAP.
 Monthly MIS Data Reporting.
 Monthly CRQS Data Reporting
 Daily PM & RM Checking as per Standerd.
 Maintain Lab Recorord , Sop’s,PM Specification ,Rm Specification etc.
 Share the PM Complaint With Supplier.
 Calibration of all Lab Equipment on Monthly/Quarterly Basis.
 Maintaine the Pest Control System ( C-Shine ) on Weekly Basis

Responsibilities:


 Receiving of all raw and Packaging material From different suppliers.
 Maintaining record of all received and issued Raw / Packaging in Excel & SAP.
 Being a Key user of SAP, I have good expertise in the following.
 Back flushing of all Finished Goods.
 Making Process orders.
 Creation of Master recipe and Production version.
 Monthly Cycle count to determine Gain/Loss in Raw / Packaging materials
 Daily Basis requisition.
 Wastage reports.
 Daily / Monthly Production reports

Responsibilities :

 Worker Attendance & Overtime sheet on daily basis.
 Weekly Production Plan Discussed with Operation Manager on daily basis.
 Control P.M & R.M Wastage of Machines during production
 Make casing report of production, end of the shift. on daily basis .
 Company policies & SOP’s share with workers on weekly basis.
 Ensure & monitor hygiene conditions on floor.

Responsibilities :
 Quality Audits in every 2 hr in each shift.
 Hourly CRQS inspection of Production Hall (Hard pack & soft pack)...
 Ensure hygiene, cleanliness & housekeeping compliance in factory by visiting the site.
 Maintenance & controls of following areas:
o Quarantine.
o Material on HOLD.
o Storage samples.
 Check of CCP/QCP monitoring sheets of PM, FG and blending dep.
 check of operator’s quality sheets to identify the points of contravention and report in “Quality violation activities Record”.In time information of Quality incidents / violations to Shift Incharge / Operational Manager.
 Ensure implementation of Quality Standards & GMP on production floor
 Monitor Quality HACCP system On floor
 Handle consumer / customer and trade complaints

 Sharing Market Complaints & NCR’s with route cause & action plan in coordination with shift incharge.
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 Calibration of scales as per given schedule.
 ZDS ( Zero Defect Supplier )activity.
 Quality Trainings as per TNA.