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项目
工作经历
Executive - Quality Assurance
Key Responsibilities:
▪︎Conduct finish goods sensory evaluation activity.
▪︎Physical and chemical parameters analysis of finish goods.
▪︎Finish goods sampling.
▪︎Conduct shelf life study of finish goods. ▪︎Maintain customer complain.
▪︎Generating RCA.
▪︎Preparations for FSSC 22000 V5.
Manager - Quality Assurance
Key Responsibilities:
▪︎Ensuring that the product or services the organization provides is fit for purpose and meets both external and internal requirements. ▪︎Setting up and maintaining controls and documentation.
▪︎Identifying relevant quality related training needs and delivering trainings.
▪︎System development for food safety certification (FSSC 22000 V5).
▪︎Improving existing procedures and process.
Senior Executive - Quality Assurance
Key Responsibilities:
Food safety and Quality audits
Record keeping
Documentation
Trainings
Inspections and analysis
GMP audits
Management Trainee - Quality Assurance
Key responsibilities...
Food Safety Audit
Proper implementation of standards
Crew members training
