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概要
In the field of FMCG, I function with a profession of quality full truthfulness towards work and interaction. Self motivated, trustworthy, works in planned and focus manner with effective communication and organized way taking along motivated team together respecting completion timelines.
"Good system increases productivity of life with capable and compatible skill of the person"
工作经历
Assistant Food safety and Quality Manager
Quality and Food safety Manager at Quality department
To make Quality (Chemical, Microbial Lab), quality system, Process control and Implementation of Halal, Haccp , GMP and ISO 22000-2005 with train all food handlers. • Prepare and develop the overall Program Management Quality Plan, and effectively audit and monitor implementation of these QA / QC guidelines and procedures within all projects within the Program. • Advise, guide and support managers in the implementation of Quality Assurance and Control practices both on sites and within the office environment. • Manage our compliance with the company’s internal Business Systems Management procedures, liaise with internal auditors to conduct audits of our commission. • Review all Consultants’ and Contractors Quality Assurance Plan engaged on the Program and provides feedback and recommendation as necessary. • Ensure that the Consultants, Contractors, Sub-contractors, and other members of the project team observe Quality Assurance guidelines, report violations of procedures and implement improvements. • Establish and monitor the internal and external permit approval system required for Design and Construction. • Establish and maintain consistent and adequate administration procedures to ensure that all information is current and that the Project Team receives the latest information. • Ensure that electronic and hard-copy project documentation is filed and stored in a methodical and secure manner, and establish archiving procedures as required. • Conduct scheduled and periodic Quality Assurance Audits of Consultants and Contractors engaged on the Programme. • Prepare audit documentation to ensure adherence to guidelines and procedures, identify NCRs and improvements, and follow up and report on actions to close out the Audit outcomes. • Review documentation and provide feedback on how documentation could be improved. • Provide recommendation how the processes, procedures and flow charts could be improved
Quality Executive
Assistant Quality and Food safety Team Leader manager
Apply in the organization (Halaal certification PS-3733 and ISO 22000 system in the organization.)as a Halaal Team Leader and Food Safety Team Leader.
Lab Administration, Sensory evaluation, Analysis etc.....
