Quetta International Airport Project Expansion
• Gathered relevant information for cost certification inducing lien waivers invoices insurance certificates and scheduling of projects
• Reviewed and approved construction invoices and overseeing payments
• Maintained and updated General Ledger Generated cost and budget reports to better manage projects
• Constructed and managed loan draws and schedules
• Worked with project managers and construction administrators reviewing costs and codes for payment requests
• Updated and maintained General Ledger
REQUIREMENTS:
• Thorough knowledge of basic accounting procedures and principles
• Awareness of business trends
• Experience with creating financial statements
• Experience with general ledger functions and the month-end/year end close process
• Excellent accounting software user and administration skills
• Accuracy and attention to detail
• Aptitude for numbers and quantitative skills
• Bachelor\'s Degree in appropriate field of study or equivalent work experience
• Intermediate understanding of accounting and reporting standards, gaining experience in researching as it relates to accounting issues
ACCOUNTANT TOP SKILLS & PROFICIENCIES:
• Accounting
• Reporting Skills
• Attention to Detail
• Reporting Research Results
• Confidentiality
• Time Management
• Data Entry Management
• Planning and Organizing
• Scheduling and Monitoring
• Communication Skills
• Problem Analysis and Problem-Solving Skills
• Initiative
• Teamwork
• Confidentiality

ACADEMIC QULIFICATION

• B.com Commerce, Bachelor (2009) University of Sindh Jamshoro, Pakistan




WELL CONVERSANT WITH FOLLOWING COMPUTER SKILLS, TOOLS

• MS Office (MS Word, MS Excel, MS Power Point)
• Inpage
• Software
• Internet

Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Greet and escort Guest to their table prepare tables by setting up linens silverware and glasses inform Guests about the days special menu offer menu recommendations upon request up-sell additional products when appropriate communicate order details to the kitchen staff
Key Responsibilities:
• Leadership management Customer
• Restaurant Management
• Inventory management
• Fine Dine Service
• Sale Business Development
• Food Quality
• Cooking & Baking
• Management Player Management
• Analytical Skills
• Customer Service & Relation
• Interpersonal skill
• Time management
• Communication skill Listening
• Restaurant Marketing, advertising, Function Promotion

prepare, manage and Organized all books ,Records, Keeping Manage all banking affairs & vendor matters execution of fund as per given approvals Responsible for Accounts & Bank Reconciliation monitor & control cash inflows and outflows with instruction of liner manger invoice management and necessary follow up Generate Daily business Reports Data Entry of all business Transactions and ensure necessary documentations Perform any other tasks assigned by line supervisor.

• Time management
• Cash management
• Workload management
• Cost Controlling