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概要
Professionally qualified Microbiologist.During my Professional Career I have earned expertise in following
Microbiology Lab Development, from Layout planning to Testing Functionality, Lab Manual and SOPs
Quality Assurance , Quality Control, Food safety, Hygiene
Frozen Food , Ready to Eat Meal, snacks and Bakery
Pharmaceutical Industry
Food safety Certification:
GHP For Manager by Sharjah Municipality
Advance Food Hygiene Level 4 (HABC) UK
Fssc Certification 22000
Health & Safety
Basic Food Hygiene
ISO Lab certification 17025
项目
工作经历
Food Safety & Quality Manager
Plant Food safety and Quality lead
Quality Manager
QA & Lab managment
Junior Manager Quality
As Junior Manager Quality in Seville Products Ltd, Frozen Food Industry ( Meat & Seafood) IFFCO Main Sharjah, UAE.
o Direct reporting to Quality Manager for day to day Activity.
o Laboratory Management
o Customer complaints Handling, RCA and CAPA
o Attending Municipality Inspector visit and third party pest control team leader,
o Verification of online quality control documents, CCP, PRP & OPRP
o Responsible for internal and external audits, HACCP & Fssc 22000 record updating, Cookers, Chillers temp monitoring verification &Product positive release,
o Inspection of RM, Packaging and Finish goods, Retained samples record & sending RM, In process and FG samples for external lab testing.
o Validation study, RM & FG product specification,
o Employees’ weekly food safety trainings & maintaining their record.
