I am a self-motivated individual with a strong commitment to prepare exceptional cuisine, and maintain safe and efficient kitchen environment. I am well-versed in creating menu specials, streamlining kitchen operations, handling food inventory, ordering supplies, and upholds highest standards for kitchen cleanliness. I am an effective communicator with excellent relationship building, analytical and interpersonal skills; strong analytical, problem solving and organizational abilities. Excellent time management skills with recognized aptitude to work accurately and quickly prioritize, coordinate and consolidate tasks; resilient with a high level of personal integrity.
My key skills include Customer Service, Administration, Sales & Marketing Strategy, Meals Preparation, Menu Creation, Business Development, Health & Safety Procedures, Multi-Cuisine, Accounting Policies, Communication Skills, Problem Solving, and Microsoft Office
My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such, I would welcome a discussion regarding opportunities with your organization that fit my background.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Check quality of material and condition of equipment and devices used for cooking.
Solely made best in class cakes, bread and other bakery goods.
Schedule parent/teacher meetings and other school gatherings; deliver office supplies, maintain office environment while handling all office and technical equipment.
Update books of accounts, generate student fee challan form, handle cash and make schedule of monthly salary and add cashbook entries both in computer and book.
Coordinate with parents and guests, receive and record payments and issue receipts, refunds, credits, or change due to customers requirements.
Reconcile cash in drawers in the opening and closing of the shifts to maintain and update changes in figures.
Exercised hands-on approach to sell services using solid arguments to prospective customer, conducted cost-benefit analyses of existing and potential customer.
Maintained positive business relation ensure future sales, facilitate customer with complaints and question, shared customers information about products and services.
Provided an optimal learning environment for students to achieve excellence, catered a range of individual needs and learning styles, also incorporated new developments in teaching and learning.
Designed assignments and examination questions as well as assessed the work and progress of students by reference to defined criteria and delivered constructive feedback to students.
Executed lesson plans for students, administered tests and evaluations, and fostered a classroom environment to promote excellent student/teacher interaction.
Successfully planned and prepared current teaching resources, lesson plans, learning outcomes, effective assessment, and delivered methods of all learning modules.