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概要
An enthusiastic manager drives with determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry,
Now looking for a new challenging managerial position for continues my career with a large hotel or in good company that will utilize my management, supervision & administrative skills to benefit mutual growth and success.
项目
工作经历
Manager
Manager
• Overseeing two branches of The Hotel One by Pearl Continental (The Mall Road) & Gulberg III as a purveyor.
• Responsible for planning menu, and organizing events and parties
• Managing food cost, controlling inventory and upholding menu standards and ensuring high quality customer service and satisfaction.
• Overseeing staff management and solving customer issues
• Meeting sanitation codes and laws and minimizing food and beverage wastages
• Developing new recipes to add on the menu
• Controlling food costs and increasing profit margin of the hotel
• Coordinating large banquets and formal events
• Ensured vendors are providing items as per purchase order and agreement on quality terms
• Play a primary role in exiting the Nafy red zone cure period.
• Increased productivity by stabilizing staffing levels and implementing training procedures.
• Coordinated yield management strategies.
• Redesigned breakfast buffet, banquet menus, and banquet packages.
Management Trainee-Shift Manager
F&B Management.
